PATISSERIE Liante

Sweets that are full of love for the hometown made by a young talented patissiere.

Almond paste is used instead of butter, mixed with plenty of carrots produced in Niiza to bake a Rüblitorte with soft texture. Inspired by traditional confectionery of the Aargau region in Switzerland, this masterpiece was created by the collaboration of the passion of the owner who wanted to make a confectionery that can be a souvenir of Niiza and a request from master Hiromasa Ishiyama who is the 10th master of Ishiyama Shachu, the head family of Bushu Sato-kagura, which is an intangible ethnic cultural asset of the City, for making a gift to hand out at his plays.

The package was designed using images of carrots and musical instruments used in Sato-kagura such as flute, large drum, and bell. You can see the owner’s grate taste and love for his hometown in the details of this fancy sweets of Niiza.

Product information

Tax-inclusive price	Shipment to other regions	Best before date	How to preserve
190 JPY each	○	For 10 to 14 days	at room temperature

Information on the business operator

Name of the business operator	PATISSERIE　Liante
Address	1st floor, 1-11-51 Hatanaka, Niiza-shi
Telephone	048-482-6122
FAX number	048-482-6122
URL	http://patisserieliante.com/
Business hours	10 AM to 7 PM
Fixed holidays	Tuesdays and the second Wednesdays
Parking area	○