Unique udon with buckwheat noodle-like color and distinguishing scent
The owner was inspired when he was making udon at home that “it’s like killing two birds with one stone if you can take dietary fiber by eating udon.” He tried mixing various vegetables that he was using at home and that was how the product was born. While trying different vegetables, he found that “burdock udon” with burdock mixed in was the best.
They put burdock with skin in a juicer without adding water, and mix the burdock juice with flour and salt. They use the whole burdock because it loses flavor and elastic feel if skin is removed. That is why it very nutritious, and it has a strong scent of burdock because they do not add water.
The product using burdocks produced in Niiza City is suitable for Niiza, the city of udon, and is well received as a healthy gift.
|Tax-inclusive price||Shipment to other regions||Best before date||How to preserve|
|270 JPY per package (270 g)||○||For seven days||Keep refrigerated|
Information on the business operator
|Name of the business operator||Men-Namiki|
|Address||4-7-31 Ikeda, Niiza-shi|
|Business hours||9 AM to 5 PM|
|Fixed holidays||Saturdays, Sundays, public holidays|